This is such a great soup for a winter’s cold day! I would imagine one can substitute the Farro with Barley, so I will be trying that on another day. This recipe makes a lot of servings, so be prepared to serve many, or have leftovers and save yourself a […]
Month: February 2018
This is one of my favorite baking dishes, being it’s so versatile and easy to make. You can change out ingredients so easily and can be used as a main dish, side dish and even breakfast, made ahead and reheated in portions. The recipe below calls for chard, but you […]
I used to watch my mother daily chop away at bunches of parsley and garlic to add to her many dinner recipes. It seems she added this mixture to almost all of her elegant dinner dishes. The smell of fresh parsley and garlic is irresistible and often reminds me of […]
Third post and making progress! I’m testing to see if it shows up on my post feed.